In food-secure environments, food is produced, processed, distributed, marketed, consumed and disposed of in ways that provide enough nutritious food today as well as in the future.
This requires supportive policies, programs and systems. It takes all of us – communities, businesses, community organizations and governments – working together, to achieve food security for all, nurture the health of people and secure the health of the planet.
For more information on Food Security, check out this website http://www.phabc.org/modules.php?name=Food_Security&pa=showpage&pid=1468